How many Net Carbs does The Good Chocolate have?

TBD

Why make a chocolate bar without sugar?

 TBD

Can I use The Good Chocolate for baking?

TBD

What are the 61 other names for sugar?

Some of them include:
Agave nectar
Coconut Sugar
Date Palm Sugar
Dextrin
Dextrose
High-fructose corn syrup
Sucrose

Click here to see the rest...

Where do you source your cacao?

TBD

What does it mean to be bean-to-bar?

TBD

Are you certified USDA organic?

TBD

What is Erythritol?

TBD 

How can Erythritol be sweet & have zero calories?

TBD

Why is Erythritol easier to digest than Maltitol and other sugar alcohols?

TBD

Is The Good Chocolate's packaging recyclable?

TBD

Where can I buy The Good Chocolate if it's not in a store near me?

TBD

If I am a store owner and want to carry The Good Chocolate, who do I contact? 

TBD