Introducing the first ever vegan milk chocolate bar made without sugar!
The Good Chocolate is excited to announce our latest creation: the Double Crunch Vegan Milk Chocolate Bar - limited edition, in collaboration with Gigi Ashworth.
Introducing the first bean-to-bar chocolate
that is 100% organic and made exclusively
"The Good Chocolate Himalayan Salt is absolutely delicious! Well done!"
International Chocolate Salon Judge
We have a Winner!
Extremely proud to announce our first GOLD medal in the Best Chocolate Bar Category.
We make zero sugar chocolate because we're committed to leaving the world in better shape than how we found it. And with your help, we want to change the chocolate industry for good. Our aim is to inform you, make you laugh, provoke you, maybe bring some healthy tears - and hopefully keep you inspired.
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